Porridges
Pasta
Muffins
Images
Help
Materials
Tools
Links
Japanese
Porridge of onion, ham and lentil
Cooking time for about 20 minutes.
Ingredients for 2 meals:
50g
lentil
500ml water
A
20g onion
20g ham
1
bouillon
1/2 tablespoon curry mix
Steps:
Wash the lentil, and put it and water into a pan, and boil it for about 10 minutes.
Put
A
into food processor, and cut it for about 30 seconds.
Add
A
, bouillon and curry mix into the pan, and boil it for about 10 minutes.
update 07/05/02,10/30/02